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Thursday, October 1, 2009
Italian shrimp salad recipe
serving size: 4-6
1 1/2 lbs. shrimp
1 tbs. salt
2 lemons cut into 1/4
in a pan of boiling water, mix the lemon and salt, add the shrimp and cook about 3 minutes not more than that. place in ice cold water to cool down and clean the shrimp.
Dressing recipe for Shrimp Salad
1 cup mayonnaise
1 tbs wine "white"
1/2 tsp mustard
1 tsp pepper
3 tbs dill "chopped"
Mix all together and pour over cleaned shrimp, about an hour let it chill, and then add,
1/2 cup chopped celery
1 chopped onion
serve on butter lettuce.
Cold pasta salad from Italy
Ingredients:
Serves 10-15
1 package of medium shell pasta (16-oz)
1/4 lb hard salami, cubed
1/4 lb slice pepperoni, cut in half
4 oz. provolone cheese, cubed
4 medium tomatoes, seeded/chopped
4 ribs celery, chopped
1 green bell pepper, chopped
1/2 cup green stuffed olives, sliced
1/2 cup black olives, sliced
1 8/oz bottle Italian dressing
2 tsp dry oregano
1 tsp pepper
Cook pasta according to the package, drain and rinse in cold water until cool, and drain the water again.
In a large bowl put pasta, salami, cheese, pepperoni, vegetables and olives.
Stir and combine, dressin, oregano and pepper, stir well to coat all.
cover and leave it in the fridge overnight.
Before serving stir well.